fresh dulse

Now that you’ve bought some fresh dulse seaweed, what to do with it?

Thank you for being part of the climate cuisine community! A couple pieces of info on fresh dulse and how to best use it! It will be good in your fridge for about 7-10 days. In that time, you can…

230211 Winter Waters Rummer House Dinner with Chef Trever Gilbert photo by Rachelle Hacmac10

Curry Paste with Pacific Dulse by Chef Trever A. Gilbert

April 21, 2023
Alanna Kieffer
Recipes

One of our favorite dishes from the Winter Waters series!

New Seasons – New Retailer!!!

Fresh seaweed in retail across Portland, Oregon All New Seasons across the Portland area are now carrying fresh Garibaldi Dulse. This is the first time that a chain grocery store in the United States has carried fresh seaweed. It can…

Dulse Zhug by Chef Trever A. Gilbert

A Dulse Zhug recipe by Portland Chef Trever A. Gilbert

Dulse Flake Pumpkin Seeds

October 24, 2022
Alanna Kieffer
Recipes

Dulse flake pumpkin seeds are a seasonal favorite with a seaweed spice.

Chili Lime Seaweed Chips

October 28, 2022
Alanna Kieffer
Recipes

A new and improved take on kale chips, crispy, salty, & delicious! Great for any party snack.

Fresh Dulse Seaweed Salad

April 7, 2023
Alanna Kieffer
Recipes
1

A classic "seaweed salad" using local fresh dulse seaweed!

Dulse Enchiladas

April 27, 2022
Alanna Kieffer
Recipes

A unique take on classic enchiladas, featuring fresh dulse seaweed.

Using Fresh Dulse Seaweed in Everyday Cooking

April 7, 2023
Oregon Seaweed
Recipes

Incorporate fresh dulse seaweed into meals you know and love.

Warm Dulse and Fava Bean Salad

April 7, 2023
Oregon Seaweed
Recipes

The perfect condiment for a spring or summer dish, using fresh dulse and fava beans.

Dulse and Orzo Soup

November 3, 2024
Oregon Seaweed
Recipes

A hearty and healthy seaweed soup! Similar to your traditional vegetable, orzo soup but with the addition of fresh dulse for a thicker more flavorful broth.

Dulse and Cabbage Slaw

March 18, 2022
Oregon Seaweed
Recipes

This recipe uses fresh dulse and sustainably caught Dungeness crab (optional) in a traditional asian slaw.