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Welcome

Located on the beautiful Oregon coast, we proudly work with our coastal communities to bring you high-quality, nutritious, and sustainable Pacific Dulse seaweed.

Pacific Dulse Seaweed

Nutritious, sustainable, and great for our local communities.

Oregon Seaweed is on a mission to provide low impact, high nutrient, fresh foods to the world. We believe that healthy, fresh ingredients do not have to come at a cost to the environment; in fact, alternative sources of protein like seaweed can help our world heal.

Oregon Seaweed grows one of the most earth friendly vegetables in the world, and together we can change the way people think about the food they consume.  

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Pacific Dulse Seaweed

Nutritious, sustainable, and great for our local communities.

Oregon Seaweed is on a mission to provide low impact, high nutrient, fresh foods to the world. We believe that healthy, fresh ingredients do not have to come at a cost to the environment; in fact, alternative sources of protein like seaweed can help our world heal.

Oregon Seaweed grows one of the most earth friendly vegetables in the world, and together we can change the way people think about the food they consume.  

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Highly Nutritional

Dulse seaweed is naturally high in protein, vitamins, and minerals, far exceeding other plant-based proteins.

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Climate Friendly

Our seaweed is carbon-negative and non-polluting. We prioritize our people and protecting the coastline.

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Responsibly Grown

Unlike other plant based proteins, dulse seaweed only requires fresh sea water and sunshine to grow.

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Highly Nutritious

A complete protein

Our freshly farmed dulse seaweed is nutritious, and very delicious. Oregon Seaweed grows a variety of Pacific Dulse that is very high in protein. In fact, it also holds every essential amino acid, making it a complete protein.

It is one of the fastest growing complete proteins on the planet. It’s also a great source of several vitamins and minerals, including potassium, iodine, calcium, iron, vitamins A and C, as well as fiber and omega-3 fatty acids.

Sustainable

Regenerative, Minimal inputs

Our dulse seaweed is carbon-negative: for every four-pounds of seaweed grown, one-pound of carbon is sequestered. We hope to make seaweed a familiar and favorite food in our communities. The more seaweed that we grow, the more we can reduce our carbon footprint and provide nutritional and sustainable foods.

With a growing population and the impacts from climate change, land based dulse seaweed farming has obvious value for the future of food production. Our seaweed needs only fresh seawater and sunshine to thrive. No pesticides, fresh water, fuels, or other harmful practices are needed to grow our seaweed.

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Alanna and Billy with our fresh Pacific Dulse Seaweed.

Better Communities

The Oregon Seaweed Team

One of the best parts of establishing our small business has been the opportunity to bring on dedicated and wonderful staff that grow and sell dulse seaweed. The team comes from diverse backgrounds, ranging from commercial fishing, coastal conservation, marine sciences, research, education, and culinary arts. We’ve all come together as a team to try to positively influence our coastal communities and make a positive difference in our world.

Oregon Seaweed is committed to treating our employees as partners who are equally invested in our collective future. We pay living wages and empower our employees to be proactive and creative. So far, this has been a winning strategy.

Where to buy fresh dulse seaweed.

Find our seaweed at your local grocery retailer! Oregon Seaweed’s dulse can be found in-store along the Oregon Coast, in the Portland metro and Hood River area, and in Seattle. You can also get our fresh pacific dulse delivered directly to your home kitchen with direct shipments, or local co-op deliveries.

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Commercial Distributors

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Let’s talk seaweed.

Get our fresh pacific dulse seaweed delivered direct for your clients or production needs. We deliver to local markets, food distributors, restaurants, and more.

We look forward to speaking with you! — The Oregon Seaweed Team

Contact us today for a free custom quote!

Recent Updates

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Watch Oregon Seaweed

Culinary Uses for Dulse

“So there’s a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if…

Learn More
Watch Oregon Seaweed

Is dulse the new kale?

Seaweed is just another component of eating the food that comes from the land you’re on. I do compare it to it like an ocean kale. We are the biggest land-based seaweed farm in the country, and one of the few that are growing dulse. Dulse is a type of red seaweed that grows along the Oregon coast,…

Learn More
IMG 3088 Small
Watch Oregon Seaweed

Culinary Uses for Dulse

“So there’s a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if…

Learn More
Watch Oregon Seaweed

Is dulse the new kale?

Seaweed is just another component of eating the food that comes from the land you’re on. I do compare it to it like an ocean kale. We are the biggest land-based seaweed farm in the country, and one of the few that are growing dulse. Dulse is a type of red seaweed that grows along the Oregon coast,…

Learn More
Watch Oregon Seaweed

Dulse: A great tasting seaweed

The folks at Oregon State University’s Food Innovation Center have been cooking up their own food innovations with seaweed. They’re using a succulent red alga called dulse that grows wild on wave-swept shores of the north Atlantic and Pacific coasts. As a sea “vegetable,” dulse has been used for centuries in the local foods of…

Learn More
IMG 3088 Small
Watch Oregon Seaweed

Culinary Uses for Dulse

“So there’s a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if…

Learn More
Watch Oregon Seaweed

Is dulse the new kale?

Seaweed is just another component of eating the food that comes from the land you’re on. I do compare it to it like an ocean kale. We are the biggest land-based seaweed farm in the country, and one of the few that are growing dulse. Dulse is a type of red seaweed that grows along the Oregon coast,…

Learn More
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