Dulse Sesame Short Bread Cookies by The Whales Tail Bakery Notes This recipe is from the beloved The Whales Tail Bakery from Manzanita, Oregon. They can be ordered for local delivery through instagram! Persons 16 Ingredients 1c. salted butter, softened 2/3c. powdered sugar, sifted 1-3/4c. all purpose flour 3 tbsp. chopped Oregon Seaweed’s Sun Dried Pacific Dulse Pinch of fine salt 6 tbsp. black and white sesame seed mix Jacobsen’s sea salt for finishing Instructions Preheat oven to 350* In a stand mixer with paddle attachment, cream butter and sugar 1-2 minutes. Scrape down bowl as needed. Add flour, chopped dulse and pinch of fine salt to butter sugar mixture. Mix until dough comes together. Remove dough from bowl and shape into a log, roll in sesame seeds coating all sides. Wrap in cling film and refrigerate until chilled. Chill sheet pan as well, this will help prevent the cookies from spreading. Remove dough from the refrigerator and slice about 10mm thick, place on chilled sheet pan and lightly dust each cookie with Jacobsen’s sea salt. Reduce oven temperature to 325* and bake for 10-12 minutes until edges are just barely brown and top surface of the cookie looks dry. Tags seaweed holiday meals, seaweed shortbread, sesame short bread, short bread cookies, shortbread cookies Category Recipes December 6, 2023 by Alanna Kieffer © 2024 Oregon Seaweed https://www.oregonseaweed.com/dulseshortbread/ Please leave this field empty We love to share. Get our latest recipes and updates directly to your inbox! Email Address * We hate spam too, and will never sell your data to a third party. Please check your inbox to confirm sign-up... thanks!