A vegetarian take on a classic Caesar. Replace anchovies with seaweed!
During the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.
Read about recent developments in Oregon Seaweeds practices and plans for fresh dulse seaweed.
Incorporate fresh dulse seaweed into meals you know and love.
The perfect condiment for a spring or summer dish, using fresh dulse and fava beans.
This creamy dulse seaweed spread is perfect on a cracker but equally delicious on vegetable pasta or toasted sourdough bread with avocado.
A hearty and healthy seaweed soup! Similar to your traditional vegetable, orzo soup but with the addition of fresh dulse for a thicker more flavorful broth.
This recipe uses fresh dulse and sustainably caught Dungeness crab (optional) in a traditional asian slaw.
Frequently asked questions, and answers.