Frequently Asked Questions

Frequently asked questions, and answers.

Q. Where can I find your Pacific Dulse Seaweed?

In-Store

Oregon Coast

Astoria Co-op — Astoria, OR
2350 Marine Drive, Astoria, OR 97103
503-325-0027
https://astoria.coop
Open: Daily 8AM to 8PM*

Wild Grocery & Cafe — Manzanita, OR
298 Laneda Ave, Manzanita, OR 97130
503-368-5316
https://wildmanzanita.com
Open: TUE – SUN 10AM to 6PM*

Food Roots Farmtable — Tillamook, OR
113 Main Ave, Tillamook, OR 97141
503-815-2800
https://www.foodrootsnw.org
Open: TUES – FRI 2PM to 5:30PM*

Portland

Flying Fish Co. – Portland, OR

3004 East Burnside Street, Portland OR 97214 97214
971-806-6747
https://flyingfishpdx.com
Open: MON, WED – SUN: 10AM to 8PM Market, 11AM to 8PM Restaurant.
Closed: TUES

*Please note business hours are subject to change, verify with outlets directly.

Online:

https://shop.oregonseaweed.com/

Pacific Dulse Seaweed (fresh, live dulse)
3 – 10 lbs shipped express to your door, kitchen or restaurant.
Seaweed is harvested and ships out Monday mornings.

https://www.northcoastfoodweb.org

Pacific Dulse Seaweed (fresh, live dulse)

4-16oz ready for pick up or delivery from North Coast Food Web in Astoria each week.

https://www.foodrootsnw.org

Pacific Dulse Seaweed (fresh, live dulse)
4-16oz ready for pick up or delivery from North Coast Food Web in Astoria each week.

Commercial Clients

Fresh food distribution, restaurants, and agricultural needs:

Please contact our sales department contact@oregonseaweed.com or call 503-444-9784 for a free quote on 20+ lbs orders.

We look forward to hearing from you! — The Oregon Seaweed Team

Additional F.A.Q.’s

Q. How can I use fresh dulse?
A. Dulse can be used just like fresh kale or spinach. Sauté with butter or oil and garlic until crispy and it can be added to almost anything to provide a salty umami flavor. It can be baked into flavorful crisps either eaten as chips or added as a topping to salads, pastas, rice dishes. It can also be enjoyed fresh, made into salads, blended into smoothies, or added to soups.

Q. How long does your dulse stay good for?
A. Refrigerated, our fresh dulse lasts about 7-10 days.

Q. Can’t I just go pick this off the rocks myself?
A. Pacific dulse does grow along the Oregon Coast however, we grow a variety of dulse that is higher protein and physically different from what you would find harvesting. Our dulse tends to be softer and thinner than what is found on the coast.

Q. Do you offer dried dulse?
A. We are currently working on sustainable methods of drying our product for individual consumers. Please contact us directly if you are in need of a large quantity of dried dulse.

Q. Are there other uses for seaweed besides human consumption?
A. Many! Seaweed is used in cosmetics, fertilizer, pet food, biodegradable “plastic” products. Recent research has shown that by feeding cattle seaweed, their methane emissions can be reduced by up to 82%! More uses are being discovered daily.

Q. Do you allow visitors to your farm?
A. Our facility is closely viewable from the Port of Garibaldi, but access onto the property is not permitted unless someone is there and able to assist you. Please contact us directly if you would like to set up a viewing.

Seaweed grown in the Pacific Northwest — Oregon Seaweed

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