Incorporate fresh dulse seaweed into meals you know and love.
Frequently asked questions, and answers.
A vegetarian take on a classic Caesar. Replace anchovies with seaweed!
During the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.
A favorite seasonal soup with a splash of umami seaweed.
Read about recent developments in Oregon Seaweeds practices and plans for fresh dulse seaweed.
Dulse flake pumpkin seeds are a seasonal favorite with a seaweed spice.
A new and improved take on kale chips, crispy, salty, & delicious! Great for any party snack.
A classic potato cake with the addition of an seaweed, umami crunch!
A great filling for dumplings and spring rolls!
A classic "seaweed salad" using local fresh dulse seaweed!
A unique take on classic enchiladas, featuring fresh dulse seaweed.
Fresh Seaweed is the perfect addition to fresh fish tacos, or the perfect protein alternative!