Updates
See what's new from Oregon Seaweed. Here you'll find the latest recipes, news, events info and updates from our team.
Dulse Ceasar Dressing
A vegetarian take on a classic Caesar. Replace anchovies with seaweed!
Read MoreWinter Waters · Local Event
During the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.
Read MoreNews, Media & Press
Read about recent developments in Oregon Seaweeds practices and plans for fresh dulse seaweed.
Read MoreDulse Flake Pumpkin Seeds
Dulse flake pumpkin seeds are a seasonal favorite with a seaweed spice.
Read MoreCulinary Uses for Dulse
"So there's a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if you just dry it and grind it up, you can make a salty seaweed flake."
Read MoreChili Lime Seaweed Chips
A new and improved take on kale chips, crispy, salty, & delicious! Great for any party snack.
Read MoreDulse Seaweed Potato Cakes
A classic potato cake with the addition of an seaweed, umami crunch!
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