Dulse Flake Pumpkin Seeds
Dulse flake pumpkin seeds are a seasonal favorite with a seaweed spice.
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Updates
See what's new from Oregon Seaweed. Here you'll find the latest recipes, news, events info and updates from our team.
Culinary Uses for Dulse
"So there's a lot of different flavors that dulse can take on, depending on how you use it. Chefs are using this variability and flavors, and getting really creative with how they use it. Throwing it into stir fries or scrambled eggs, or sautéed veggies, or roasted veggies… it adds a really good flavor if you just dry it and grind it up, you can make a salty seaweed flake."
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Chili Lime Seaweed Chips
A new and improved take on kale chips, crispy, salty, & delicious! Great for any party snack.
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Dulse Seaweed Potato Cakes
A classic potato cake with the addition of an seaweed, umami crunch!
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Dulse Seaweed and (opt.) Rockfish Tacos
Fresh Seaweed is the perfect addition to fresh fish tacos, or the perfect protein alternative!
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Using Fresh Dulse Seaweed in Everyday Cooking
Incorporate fresh dulse seaweed into meals you know and love.
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Warm Dulse and Fava Bean Salad
The perfect condiment for a spring or summer dish, using fresh dulse and fava beans.
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Dulse Spread
This creamy dulse seaweed spread is perfect on a cracker but equally delicious on vegetable pasta or toasted sourdough bread with avocado.
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Dulse and Orzo Soup
A hearty and healthy seaweed soup! Similar to your traditional vegetable, orzo soup but with the addition of fresh dulse for a thicker more flavorful broth.
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