Dulse Seaweed Filling (for spring rolls or potstickers)
Notes
This is a great filling for both potstickers and spring rolls. General recipes for these can be found on other websites!
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 1 pound dulse
- 1/4 cup kewpie mayo (or regular mayo + 1 tsp rice vinegar)
- 2 tbsp sesame oil
- 2 tbsp diced green onions
- 1 tbsp minced ginger
- 1 tbsp basil chiffonade
- 1 tbsp chopped cilantro
- 2 cloves garlic, minced
- sauce for dumplings
- 2 tablespoon soy sauce
- 2 Tablespoon sesame oil
- 1.5 Tablespoon kewpie
- Add 1 teaspoon chili paste if you want it spicy
- Sesame seeds or furikake can be added for texture
- Kewpie
- 1 cup Mayo
- 1/2 tablespoon rice vinegar
- 1 table spoon sugar
- optional: Sambel oelek or Sriracha for additional flavor
Instructions
- Rinse, pat dry, and chop the seaweed. Combine all ingredients. Use as a filling for lettuce wraps and summer rolls.
- For pot stickers and spring rolls, add 6 ounces of ground pork to the filling.
