Dulse Seaweed Filling (for spring rolls or potstickers) Notes This is a great filling for both potstickers and spring rolls. General recipes for these can be found on other websites! Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients 1 pound dulse 1/4 cup kewpie mayo (or regular mayo + 1 tsp rice vinegar) 2 tbsp sesame oil 2 tbsp diced green onions 1 tbsp minced ginger 1 tbsp basil chiffonade 1 tbsp chopped cilantro 2 cloves garlic, minced sauce for dumplings 2 tablespoon soy sauce 2 Tablespoon sesame oil 1.5 Tablespoon kewpie Add 1 teaspoon chili paste if you want it spicy Sesame seeds or furikake can be added for texture Kewpie 1 cup Mayo 1/2 tablespoon rice vinegar 1 table spoon sugar optional: Sambel oelek or Sriracha for additional flavor Instructions Rinse, pat dry, and chop the seaweed. Combine all ingredients. Use as a filling for lettuce wraps and summer rolls. For pot stickers and spring rolls, add 6 ounces of ground pork to the filling. Tags seafood filling, seaweed dumplings, seaweed filling, seaweed potstickers Category Recipes April 27, 2022 by Alanna Kieffer © 2023 Oregon Seaweed https://www.oregonseaweed.com/dulse-seaweed-filling/ Please leave this field empty We love to share. Get our latest recipes and updates directly to your inbox! Email Address * We hate spam too, and will never sell your data to a third party. Please check your inbox to confirm sign-up... thanks!