Dulse Potato Cakes Notes This seaweed adds an extra salt and umami component to a classic fried potato cake. Prep Time 15 minutes Cook Time 10 minutes Wait Time 5 minutes Total Time 25 minutes Ingredients 4 medium potatoes, peeled and shredded 1 small onion, minced fine 1 cup fresh, chopped dulse 1 beaten egg 1 tablespoon flour 1/2 teaspoon salt 1⁄4 teaspoon black pepper Vegetable or olive oil (enough for the bottom of each cake to be covered) Instructions Shred potatoes using a cheese grater. Place shredded potatoes between paper towels to squeeze out excess moisture. Rinse, drain, and chop fresh dulse. Combine, potatoes, onions, and dulse. Beat egg and combine with potato mixture. Mix in flour. Heat oil in large skillet. Fix mixture into small 3″ potato rounds. Drop each round into hot oil, pressing with back of spoon to flatten. Fry until golden brown, turning once. Drain on paper towels. Tags fresh seaweed, Oregon seaweed, seaweed potato cake, seaweed recipe Category Recipes July 5, 2022 by Alanna Kieffer © 2023 Oregon Seaweed https://www.oregonseaweed.com/2522-2/ Please leave this field empty We love to share. Get our latest recipes and updates directly to your inbox! Email Address * We hate spam too, and will never sell your data to a third party. Please check your inbox to confirm sign-up... thanks!