During the month of February 2023, Winter Waters is partnering with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.
A favorite seasonal soup with a splash of umami seaweed.
Dulse flake pumpkin seeds are a seasonal favorite with a seaweed spice.
A new and improved take on kale chips, crispy, salty, & delicious! Great for any party snack.
A classic potato cake with the addition of an seaweed, umami crunch!
Incorporate fresh dulse seaweed into meals you know and love.
This creamy dulse seaweed spread is perfect on a cracker but equally delicious on vegetable pasta or toasted sourdough bread with avocado.
A hearty and healthy seaweed soup! Similar to your traditional vegetable, orzo soup but with the addition of fresh dulse for a thicker more flavorful broth.
This recipe uses fresh dulse and sustainably caught Dungeness crab (optional) in a traditional asian slaw.