Watch us grow.
Go behind the scenes to see how the Oregon Seaweed team cultivates our fresh pacific dulse seaweed.
Is dulse the new kale? · Video
HEREISOREGON.COM
Oregon Seaweed is farming dulse on the Oregon coast as a high-protein, carbon-absorbing vegetable. The company has two land-based farms in Garibaldi and Bandon.
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Culinary Uses for Dulse · Video
THE OREGON COAST
The folks at Oregon State University’s Food Innovation Center have been cooking up their own food innovations with seaweed. They’re using a succulent red alga called dulse that grows wild on wave-swept shores of the north Atlantic and Pacific coasts. As a sea “vegetable,” dulse has been used for centuries in the local foods of Ireland, Iceland, and Scandinavia. It’s nutritious, fast growing, and, when it’s fried, they say it tastes like bacon.
Dulse: A great tasting seaweed · Video
OREGON STATE UNIVERSITY
The folks at Oregon State University’s Food Innovation Center have been cooking up their own food innovations with seaweed. They’re using a succulent red alga called dulse that grows wild on wave-swept shores of the north Atlantic and Pacific coasts. As a sea “vegetable,” dulse has been used for centuries in the local foods of Ireland, Iceland, and Scandinavia. It’s nutritious, fast growing, and, when it’s fried, they say it tastes like bacon.
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603 Commercial St. Garibaldi, OR 97118
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💙 The Oregon Seaweed Team
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Hey, looks great! Very good news for the Oregon Seaweed team. *High-five* — LB